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honey sumac carrots with lime yogurt drizzle

Honey Sumac Carrots with Lime Yogurt Sauce

Citrusy sweet and perfectly roasted carrots with an electric lime yogurt sauce.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish, Snack
Cuisine Healthy, Mediterranean, Middle Eastern


  • 2 bunches whole carrots peeled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 1 tbsp sumac
  • 1/2 tsp black pepper
  • 1/2 cup greek yoghurt
  • juice of 1/2 lime
  • salt to taste
  • 1/8 cup pumpkin seeds optional


  • Preheat oven to 450. Toss carrots in honey, olive oil, sumac, pepper, and salt. Place on foil covered pan. Cook for 40 to 50 minutes- carrots should be well browned and tender.
  • While carrots cook, combine greek yoghurt, lime juice, and very generous pinch of salt. Combine thoroughly and drizzle mixture onto carrots after roasting.


  • Drizzle additional honey and sprinkle roasted pumpkins onto carrots before serving.
Keyword easy side dishes, healthy meals, middle eastern recipes, roasted carrots