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dark chocolate mango bars chocolate drizzle

Dark Chocolate Mango Bars

Decadent dark chocolate drizzled over mango curd and buttery shortbread. Delicious and ready in under an hour!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American, Fruit, Summer
Servings 10


  • food processor (optional)



  • 2 cups all purpose flour
  • 1 cup room temperature unsalted butter (2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 tsp salt

Mango Curd

  • 1 1/2 cup diced mango
  • 1 tbsp lime juice
  • 3/4 cup sugar
  • 2 eggs
  • 3 tbsp flour
  • 1/4 tsp vanilla extract

Chocolate Drizzle

  • 3 oz dark chocolate
  • 3 tbsp room temp butter


  • Preheat oven to 350 and line a 9x9 pan with parchment.
  • Shortbread: Combine flour, sugar, salt and butter in large bowl, stand mixer or food processor. Combine thoroughly. Press dough into parchment- lined 9X9 baking dish then place in fridge to chill.
  • Mango Layer: Puree mango in food processor until smooth. In a separate bowl, whisk granulated sugar with flour. Then add in eggs , lime juice, mango puree, and vanilla extract. Pour over shortbread layer. Bake for 23-25 minutes. Mango layer should be set/ firm to touch. Let cool.
  • Chocolate Drizzle: Microwave chocolate for 2 minutes, stopping every 15-20 seconds to mix with spatula. When chocolate is almost entirely melted, add butter and whisk together. The heat from the chocolate will slowly melt butter and mixture will become glossy. Drizzle to your heart's content!
Keyword dark chocolate, fruit dessert, mango