Roughly chop all vegetables, garlic cloves and basil. Add to food processor along with oil and vinegar until smooth. Additional oil may be needed if mixture is too thick. Season to taste with salt and pepper. Pour into container and chill for at least 2 hours.
Quick Pickled Cajun Shrimp
Thinly slice lemon and red onion and place in medium sized bowl. Add vinegar, oil, dill, salt, pepper, and Cajun seasoning. Stir until combined then place mixture in large freezer bag.
Add cooked shrimp to large freezer bag and toss, making sure all shrimp is coated. Refrigerate and chill for at least 2 hours.
Serve gazpacho in small bowls. Generously garnish with shrimp and basil (if desired).
Keyword gazpacho, gluten free, healthy meals, no oven, seafood