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Pumpkin Goji Berry Blondies

Perfectly soft, chewy spiced pumpkin blondies with the tart and unique addition of goji berry!
Prep Time 10 mins
Cook Time 15 mins
Course Dessert, Snack
Cuisine American, Seasonal
Servings 12


  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin puree
  • 1 1/3 cup all purpose flour
  • 2 tsp pumpkin pie spice sub: 1 tsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp nutmeg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dried goji berries


  • Preheat oven to 350° and line a 9x9 baking dish with parchment paper.
  • In a large bowl, combine butter, sugar, egg, pumpkin puree, and vanilla extract thoroughly. Im a separate bowl, whisk together flour, pie spice, baking powder, and salt.
  • Add the flour mixture to the pumpkin mixture and stir just until combined ( no flour streaks should be visible). Gently fold in goji berries using a spatula.
  • Pour blondie batter into baking dish and bake for 14-17 minutes. The edges will should be firm but springy with a slightly underdone feeling center. Let cool slightly, cut, and enjoy.
Keyword blondies, goji berry, pumpkin puree recipes